Bericht 69:  Rehbockjagd  ('The Buck stops here)
"When the older Buck stops moving James - shoot it." I instructed in a hoarse whisper.
This was my friend Jame's second outing stalking Roe Bucks this week - and he had one carcass hanging in the game larder already. This second Buck however, was a much better animal than the first, and showing a good 6 point head.
As I grow older, the greater the pleasure I gain from guiding friends on dawn and dusk stalks. It is fine to stalk and shoot a good Roe ones self, of course - but to take out a friend and meet with success, gives a quite unique feeling of satisfaction.
The land which we found ourselves hunting over on this particular evening, is well known to me. I have hunted it now for little over 20 years. As the seasons change, the deer prefer to feed on different crops - in different areas. On this particular evening, I was pretty sure that they would move out of the Birch woods at dusk, to feed on the newly grown, Spring grass.
We had quietly and carefully made our way along the edge of a hill top plantation, ( newly planted saplings) and found ourselves sitting ready in the high seat, at a little after 7.30 p.m. If a Buck was going to show, it would be sometime during the last hour of daylight - and we were ready for his appearance.
As those who have spent many hours in a high seat will know - the time spent in waiting is never wasted. How many other people have - whilst sitting silently - watched the sun rise above the horizon on a Summer's morning, like a burning orange ball - or have witnessed the Red Squirrel, scuttering up the scaly trunk of the Scots Pine tree? Or, have seen the striped Badger on his evening patrol, as he snuffles down the woodland ride, in his search for beetles and worms? Not many I would venture. Perhaps 20 minutes or so of our vigil had passed, and I was listening with pleasure to the crowing of the cock Pheasants, going to their roost in the tall Birch trees - when a flicker of movement on the woodland edge caught my eye. As I levelled the binoculars on the spot, I noticed a young Roe Buck - his antlers still covered in velvet - step out of the trees. As he did so, he bounded forward, and then looked back over his shoulder - indicating the something else was following him.
In a low whisper, I warned James to, "Get ready" - as I thought the young Roe was being chased by an older, larger Buck. Within seconds, my suspicion was proven correct, as charging down the edge of the Birch wood, came a good, solid, 6 point Buck. He was no more than 100 metres in front of us, and clearly intent on driving the younger animal out. James has enough experience to know a shootable animal when he sees one, so readied himself, by taking a good solid rest with the rifle, on the wooden front rail of the high seat.
I instructed James to shoot the Buck, "As soon as he stands still". After perhaps 40 metres the Buck did just that. With my binoculars locked onto the animal, I awaited the sound of the shot - and as the Buck presented himself broadside - Jame's .25-06 roared out.  
At the shot, I clearly saw the bullet kick up the hair on the animal's chest, and witnessed the unmistakable lurch of a mortally wounded deer.
Recovering slightly, the Roe ran across the field for perhaps 20 metres, and staggered to a halt. James asked if he should fire again - but I knew a second shot would be unnecessary for this Buck. Almost before I could answer - the 6 pointer was down on the ground - and dead.
My friend unloaded his rifle, and carefully, we descended from the high seat. Walking through the wet grass, we approached the Buck, and found him lying dead - shot cleanly through the heart. James gave a smile - as much from relief as happiness - and we shook hands firmly.
This was a fine trophy Buck for him to take south - and for me, meat for the dinner table over the coming weeks
We both agreed that it was now time for a celebratory Malt Whisky - and a crackling log fire! 
                                                                                                                    Bericht und Fotos: Julian Schmechel
 

 

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